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	<title>Comments on: a week with norete</title>
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		<title>By: Lori</title>
		<link>http://lorijoysmith.com/2010/07/26/a-week-with-norete/comment-page-1/#comment-821</link>
		<dc:creator>Lori</dc:creator>
		<pubDate>Thu, 29 Jul 2010 23:30:42 +0000</pubDate>
		<guid isPermaLink="false">http://lorijoysmith.com/?p=801#comment-821</guid>
		<description>hi marita :) it&#039; s called &quot;acorda alentejana&quot;. super easy to make. you just use a mortar and pastel and smash up some garlic, salt and coriander, add to water that has just been boiled (with a little olive oil) and serve with poached eggs and hard bread.</description>
		<content:encoded><![CDATA[<p>hi marita :) it&#8217; s called &#8220;acorda alentejana&#8221;. super easy to make. you just use a mortar and pastel and smash up some garlic, salt and coriander, add to water that has just been boiled (with a little olive oil) and serve with poached eggs and hard bread.</p>
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		<title>By: m</title>
		<link>http://lorijoysmith.com/2010/07/26/a-week-with-norete/comment-page-1/#comment-820</link>
		<dc:creator>m</dc:creator>
		<pubDate>Thu, 29 Jul 2010 19:12:22 +0000</pubDate>
		<guid isPermaLink="false">http://lorijoysmith.com/?p=801#comment-820</guid>
		<description>LUCKY! That skirt is to die for. Really. If I even suspected we were the same size I&#039;d fly over there and snatch it from you. 

There is a Portuguese bakery a few blocks from our house that makes those custard tarts and they are AMAZING. I actually had to stop going there because I started just buy four (one for each of use) but then it was five (an extra for me) and then six with the intent to give an extra to Kevin but it not always made it that long. 

What&#039;s the first dish shown? Looks delish.</description>
		<content:encoded><![CDATA[<p>LUCKY! That skirt is to die for. Really. If I even suspected we were the same size I&#8217;d fly over there and snatch it from you. </p>
<p>There is a Portuguese bakery a few blocks from our house that makes those custard tarts and they are AMAZING. I actually had to stop going there because I started just buy four (one for each of use) but then it was five (an extra for me) and then six with the intent to give an extra to Kevin but it not always made it that long. </p>
<p>What&#8217;s the first dish shown? Looks delish.</p>
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		<title>By: t</title>
		<link>http://lorijoysmith.com/2010/07/26/a-week-with-norete/comment-page-1/#comment-814</link>
		<dc:creator>t</dc:creator>
		<pubDate>Tue, 27 Jul 2010 05:49:33 +0000</pubDate>
		<guid isPermaLink="false">http://lorijoysmith.com/?p=801#comment-814</guid>
		<description>i have silvija here right now and could almost have written the same post, only she made me a  new sundress instead of the skirt (i must admit though, i am seriously considering having her make me one like yours, it is one of the coolest skirts i have seen in a long time). i don&#039;t know how these women do it, and so fast! make sure norete blogs about it later, i still read &quot;crafty norete&quot; religiously, something about it always makes me happy!

enjoy the rest of your visit!</description>
		<content:encoded><![CDATA[<p>i have silvija here right now and could almost have written the same post, only she made me a  new sundress instead of the skirt (i must admit though, i am seriously considering having her make me one like yours, it is one of the coolest skirts i have seen in a long time). i don&#8217;t know how these women do it, and so fast! make sure norete blogs about it later, i still read &#8220;crafty norete&#8221; religiously, something about it always makes me happy!</p>
<p>enjoy the rest of your visit!</p>
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